Japan westernisation diet
When they came in contact with the Portuguese in the sixteenth century and the more numerous English and Americans in the 19th century, they reacted with shock. Japan now consumes nearly 90 million tons each year, or about 0. The examples and perspective in this article may not represent a worldwide view of the subject. (November 2011) ( Learn how and when to remove this template message ). Unsourced material may be challenged and removed. Please do not remove this message until conditions to do so are met. This article is about the influence of Western culture. To assume, however, Western societies are not affected or changed by this process and interaction with non-Western groups is misleading. ( Learn how and when to remove these template messages ). Relevant discussion may be found on the talk page. (November 2011) ( Learn how and when to remove this template message ). Please help improve it or discuss these issues on the talk page. An example of Westernization: Meiji period, Japan, Prince Yorihito Higashifushimi in typical Western naval dress uniform with white gloves, epaulettes, medals and hat. Those who did meet Europeans were disgusted by their stench: people who seldom touch animal products are extremely sensitive to the body-odor exuded by eaters of animal fat.
You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. The overall process of westernization is often two-sided in that Western influences and interests themselves are joined with parts of the affected society, at minimum, to change towards a more Westernized society, in the hope of attaining Western life or some aspects of it. The references used may be made clearer with a different or consistent style of citation, footnoting, or external linking. Westernization traces it roots back to Ancient Greece, the birthplace of Western culture. It was not until the mid 19th century that that dairy was common in Japan. Prior to World War II, Japanese contact with the West had been at a minimum. They were appalled at the hairy, sweaty bodies that gave off a strong body odor due to a diet higher in animal fat. That is about a third of what Americans eat, and a tenth of the French or Germans. (February 2010) ( Learn how and when to remove this template message ). 8 kg per person. Butter is not a traditional part of the Japanese diet, though it has become common since the 1960s, when westernisation of the Japanese diet increased the demand for milk and dairy products. Please help improve this article by adding citations to reliable sources. (November 2011) ( Learn how and when to remove this template message ). As Ancient Greece flourished, a new Empire was emerging namely Roman.
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